Restaurants & Lounge

Aqua Tokyo
The first thing that jumps into mind as soon as you enter this place is WOW! Aqua redefines destination dining with ultra stylish décor, stunning harbor and city views and its innovative combination of Italian (Aqua Roma) and Japanese cuisine (Aqua Tokyo). With two separate kitchens and one of the best bars in Hong Kong (Aqua Spirit), Aqua is the place to be and be seen.by bure

aqua roma, aqua tokyo & aqua spirit
29 & 30 Floors
One Peking Road
Tsim Sha Tsui, Hong Kong
T: +852 3427 2288
E: aqua@aqua.com.hk
http://www.aqua.com.hk
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Tivo
Tivo is themed along the lines of the fashionable wine bars found in urban Italian centers such as Milan- with a warm, inviting atmosphere- soft tones and candlelights.
The main bar is made from timber and inspired by the shape of a wine barrel.
The ambience is laid back and relaxed, with complimentary fresh offerings of snacks and canapes from the kitchen.
The dining menu is “light contemporary Italian cuisine”, and is complimented by an extensive list of fine Italian and other wines – reasonably priced and available by the glass or bottle.
Late evenings Tivo becomes a popular destination for champagne and cocktails- with lounge music from local DJs.by;Martin Archer

tivo
G/F, 43 – 55 Wyndham Street
Central, Hong Kong
T: +852 2116 8055
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Caprice Restaurant
A taste of France in the heart of Hong Kong, Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses.

Four Seasons Hotel Hong Kong
Sixth floor
8 Finance Street
Central
Hong Kong
Tel. (852) 3196-8888
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Zuma restaurant Hong Kong.
zuma is located at Hong
Kong’s most prestigious
address, the Landmark, in
the heart of Central. It
brings a sophisticated twist
on the traditional Japanese
Izakaya style of informal
eating and drinking.
Complemented by a
terrace in a surrounding
garden on level 5,
a dramatic spiral staircase
joins the two levels,
which brings customers to
level 6, the Lounge & Bar.
Landmark
Level 5 & 6
15 Queen’s Road
Central Hong Kong
t +852 3657 6388
f +852 3657 6399
info@zumarestaurant.com.hk
www.zumarestaurant.com
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AMMO
“AMMO”, a slang term for ammunition, is also an acronym for Asia, Modern, Museum and Original. The phrase also acknowledges the café’s Asian roots, its modern cross-cultural cuisine, its unique position within a heritage museum, and its original concept.

at Asia Society Hong Kong , 9 Justice Drive , Hon.
T: +852 2357 9888
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Bo Innovation
Bo Innovation – a two stars Michelin- is a ground breaking Chinese fine-dining restaurant, serving “X-Treme Chinese” cuisine by Chef Alvin Leung. Known around the world for his sense of adventure and rock and roll attitude that he injects into this Hong Kong spot, Chef Leung invites you to the concept of molecular cuisine. Some call its cuisine good, some not good and some say it’s outstanding; despite it, we think Bo Innovation is worth visiting once in your life.by:pure

Shop 13, 2/f, J Residence, 60 Johnston Road, Wan Chai, Hong Kong
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LILY & BLOOM
LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks – all came to the forefront at this time. Most importantly, the life force of all this – the

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks – all came to the forefront at this time. Most importantly, the life force of all this – the

5/F & 6/F LKF TOWER
NO 33 WYNDHAM STREET,
CENTRAL, HONG KONG
PHONE
+852 2810 6166
EMAIL
info@lily-bloom.com
http://www.lily-bloom.com/
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8 ½ Otto e Mezzo BOMBANA
The globally acclaimed Italian restaurant 8 ½ Otto e Mezzo BOMBANA in Hong Kong holds the impressive distinction of being the only Italian restaurant outside of Italy to have been awarded three stars in the 2012 Michelin Guide.
The restaurant is the creation of celebrated Italian chef Umberto Bombana, for many years the executive chef at the “old” Ritz Carlton Hong Kong. 8 ½ Otto e Mezzo BOMBANA is the culmination of chef Bombana’s life-long passion for fine Italian cuisine, and his personal celebration of Italian culture and art.

Taking its name from the autobiographical movie of famed Italian movie director Federico Fellino – “8 ½” ( otto e mezzo is the Italian term for eight and one half), 8 ½ Otto e Mezzo BOMBANA was opened in Hong Kong in 2010 ( a second Otto e Mezzo has opened in Shanghai), serving a menu of masterful authentic contemporary Italian cuisine. Capturing the high-end culinary zeitgeist perfectly, Otto e Mezzo delights guests with a truly memorable gastronomic experience.
Complimenting the fine dining experience of the restaurant is the Cocktail Bar & Lounge under the direction of internationally renowned Italian mixologist Giancarlo Mancino. Occupying an intimate space between the front reception and the main dining room, the Cocktail Bar & Lounge exudes a relaxed sophistication, the stylish venue being a popular destination in its own right. The resident mixologists serve with true Italian flair an impressive selection of classic and modern cocktail creations, making the Cocktail Bar & Lounge a delightful option either to commence, or conclude, an evening of sublime indulgence.

2nd Floor, Landmark Alexandra House, 18 Chater Road, Central. Hong Kong
+852. 2537 8859
www.ottoemezzobombana.com
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Alfie’s by KEE
Situated in the heart of the financial district, the Hong Kong Home of Alfred Dunhill boasts one of the city’s most prestigious addresses: Landmark Prince’s, No. 10 Chater Road. The 6,300 square foot Home is spread over three floors, offering an impressive range of goods that embody the famed Alfred Dunhill taste for luxury and attention to detail. It is also distinguished by a range of unparalleled services, including a Bespoke Tailoring service, fine wine reserve, restaurant and bar.

LANDMARK PRINCE’S
10 CHATER ROAD, CENTRAL
+852 – 2524 3663
http://en-cn.dunhill.com/the-homes/hong-kong/
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CÉPAGE
CÉPAGE presents the ultimate dining experience with an award winning combination of exquisite French-Mediterranean fare complemented by one of the region’s finest wine lists and world class service in a classically elegant interior.
CÉPAGE has just announced it has a new Executive Chef, Sebastien Lepinoy, who has a wealth of experience under the wings of French Maestro Joel Robuchon. “I want to introduce my own unique style and creativity to create – an inimitable CÉPAGE experience for guests in exceptional style yet at reasonable prices,” he said.

His appointment at the helm of CÉPAGE promises to further elevate the gastronomic prestige of the celebrated restaurant styled after an 18th century French villa in Wanchai’s Starstreet.
Complemented by stunning presentation, finest and freshest ingredients including the best possible seafood catches from Japan and meat from the most revered producers in France are on his enticing new menu.
CÉPAGE is named after the French wine terminology meaning a “blend of” or “variety of” grapes which perfectly describes the philosophy of the restaurant offering Hong Kong’s gourmets a ‘blend’ of exquisite French-Mediterranean far, one of Hong Kong’s most celebrated wine cellars and a discreet but efficient service.

CÉPAGE
Address: 23 Wing Fung Street, Wan Chai
Tel: 2861 3130
www.lesamis.com.sg
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Alfie’s by KEE
Alfie’s by KEE, Hong Kong’s new home of modern British cool, is the result of a partnership between Alfred Dunhill and KEE private members club. Found in the Hong Kong Home of Alfred Dunhill at Prince’s Building, in the heart of the city’s financial district, Alfie’s is set to be a ubiquitous den where deals are made between Central’s power brokers and creativity is inspired.
A discrete refuge, Alfie’s seeks to inspire both men and women of distinction and discerning taste. It is the perfect setting for a power breakfast, executive lunch, afternoon tea and intimate evening meals. As night falls, it subtly transforms into the perfect destination for after work drinks.
Serving a menu of great British cuisine, Alfie’s by KEE presents comfort food with style. A fresh interpretation of traditional British fare, Alfie’s culinary team uses only the finest seasonal ingredients to create a clever evolution of the British menu. Expect twists on delicious classics such as fish and chips, Angus beef, gourmet sausages, black cod and stew.
Alfred Dunhill Mezzanine Floor, Prince’s Building, 10 Chater Road, Central.
Tel: +852 2530-4422.
http://www.keeclub.com/hongkong
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Amber
Sunlight illuminates the eponymous hues at lunchtime while evenings feel as Parisian as the restaurant’s two Michelin stars. In the inviting, elegant dining room of interiors by visionary Adam Tihany, Hong Kong’s most conveniently located power tables sit at generous intervals for privacy while allowing diners to cast their eyes upon enticing contemporary French dishes coming from the talent-filled kitchen of Chef Richard Ekkebus.
Trained in the illustrious kitchens of Alain Passard, Guy Savoy and Pierre Gagnaire, the Dutchman cooks firmly in the French tradition while taking full advantage of Hong Kong’s unique crossroads between East and West, incorporating amadai fish line caught and delivered the same day from Japan, seasonal blue lobsters from Brittany, Tasmanian truffles, Spanish fraise de bois and Chinese dragonfruit.
Pair Amber classic dishes like Mieral Bresse pigeon breast with wild cep mushrooms with Sommelier’s selection of 1,100 plus references, all artisanal, top quality wines culled from old world vintages in France and Italy as well as exciting bottles sourced from Chile, Argentina and Portugal.
Surrounded on all sides by the restaurant’s glass-clad wine cellar, the Private Wine Room can seat up to twenty guests and confers the ideal spot to sip and celebrate milestones, personal and professional, not soon to be forgotten.
Discreet, well-informed staff fluently recommends dishes yet offer a fresh absence of pretention that encourages diners to ask questions and develop their palate on every return.
15 Queen’s Road, The Landmark Mandarin Oriental, The Landmark, Central, Hong Kong | +852 2132 0066 | lmhkg-amber@mohg.com
http://www.amberhongkong.com/
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L’Atelier de Joel Robuchon Hong Kong
L’Atelier is designed with a circular bar enveloping an open kitchen, allowing customers to witness all aspects of cooking, from food preparation to the plating of dishes. The menu offers a variety of great French classics in innovative tapas-style portions.
Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau 2012; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

Shop 315 & 401, The Landmark, Central, Hong Kong For Reservations : (852) 2166 9000
www.robuchon.hk
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Boujis Hong Kong
The launch of Hong Kong’s new Boujis club coincides with the 10th anniversary celebrations of Boujis London – the club of choice for London’s influential, royal and glamorous crowd.
Opening mid-September, Boujis’ 250-capacity venue, located on Pottinger Street (with a second entrance on Lyndhurst Terrace), will showcase and house both award-winning entertainment and mixologists. An array of both inventively decadent and classically delicious cocktails with innovative twists will be served, in addition to the infamous Crack Baby (shot). Boujis Hong Kong will offer the club’s established informal-yet-attentive service ethos, reaffirming it as the party and jet-set’s ‘home away from home’. The new club will champion the brand’s signature offerings alongside a new, British-inspired twilight food menu, serving delicious treats at the bar from 6pm to midnight.
Designed by Tim Mutton of Blacksheep, the interior of the club will combine traditional elements of Boujis’ British heritage with a metropolitan chic that befits Hong Kong. Panelled walls and intricate bespoke mouldings will be juxtaposed with state-of-the-art sound and lighting systems to emulate the sophistication of Hong Kong’s well-heeled.
The exclusive, members only club will launch an international membership offering, providing members global access to Ignite Group’s sites and international/in-market pop-ups. Recent examples include Boujis and Roberto Cavalli Fashion Week Party and Boujis Bentley Party London, and Boujis’ annual summer party, Ibiza – not forgetting the glamorous pop-up in Hong Kong at The Space back in October 2010.by:asia

37 Pottinger Street,Central. Hong Kong
www.boujis.com/boujis-hong-kong/
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WOOBAR
Melting fashion and music with the city’s up and coming, get ready for an ultimate spree of entertainment at WOOBAR. Groove to electric tunes produced daily by the exceptional rising stars and DJs. WOOBAR wets your whistles with Hong Kong’s tastiest drinks, served by WOOBAR’s mixologists who do it just as you like it. If you want to keep yourselves cool with W-made drinks or our extensive wine selection – WOOBAR is where it is at. Come on in and take a sip.
1 Austin Road West, Kowloon Station, Kowloon. Hong Kong
+852. 3717 2222
http://www.w-hongkong.com/
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ARMANI/AQUA
ARMANI/AQUA restaurant is the result of the fortuitous collaboration between legendary Italian fashion and design icon – Giorgio Armani, and the acclaimed Hong Kong-based Aqua Restaurant Group, founded by David Yeo. Located within the building housing the Hong Kong retail emporiums of the ARMANI brands, the new restaurant occupies the large space that previously was home to the Armani Bar.

The interior of the stylish restaurant showcases the elegant minimalism that is synonymous with Armani, and is exquisitely complimented by the culinary style of Aqua- which features the combination – but not fusion- of contemporary Japanese and Italian cuisines. ARMANI/AQUA presents a discerning Hong Kong clientele with a uniquely fashionable dining experience- blending an interior suffused with the signature Armani style, and the delectable assemblage of dishes created in the separate Japanese and Italian kitchens.

And the collaboration is not limited to the ARMANI/AQUA alone- directly adjoining is the stunning ARMANI/PRIVE- a sensuous, chic indoor /outdoor space- featuring both a lounge club and terrace bar. (see review article) Together the venues have become “the” place to see and be seen in Hong Kong- attracting a fashionable and eclectic crowd.by:asia

2nd Floor, Chater House, 8 Connaught Road, Central. Hong Kong
+852. 3583 2828
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SEVVA
The menu at SEVVA is inspired by the cultural diversity of Hong Kong itself: Authentic tastes typical of those created in everyday Chinese regional kitchens adding to the myriad of influences from the colonial days. We present vibrant dishes that speak of the city’s love of the classic food styles of Europe and other Asian cities.
The concept and philosophy of SEVVA is the interpretation of a refined upbringing and years of great exposure to the many travels and memories of Bonnie Gokson, Founder & mastermind of this establishment.
The cuisine is fresh, simple and honest, good food prepared on an emphasis of the finest produce: either from bustling local markets or flown-in (specialties) from around the world.

In the case of Ms B’s Sweets, the style-setting concept sought “a display that says luxury without appearing out of sync with the down economy”.
The brand’s visual identity centres around a giant 5-foot vintage Venini chandelier, one of a pair that graced the British Embassy in Rome in the 1950s.
Satin-smooth icing, jewel-toned berries, pastel pastries and alluring chocolate are all enhanced by the chandelier’s candy-box coloured light and delicate detail.


25th Floor, Princes Building, 10 Chater Road, Central. Hong Kong
+852. 2537 1388
www.sevva.hk
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Tazmania Ballroom
cal and international celebrities plus serious partygoers are flocking to TAZMANIA BALLROOM, .
TAZMANIA BALLROOM, located on the 1st floor of Lan Kwai Fong Tower in Hong Kong has recently been shortlisted in the ”International lounge” category of Restaurant & lounge -Design Awards 2011 and it is the sister venue to Hong Kong’s ultra-exclusive nightspot ”Dragon-I” which has retained its reputation as the coolest lounge club in the city for the past eight years… Inspired by fond memories of a British boarding school and college in Canada, the latest venture of Gilbert Yeung reflects images of the dark, smoke-filled venues he frequented as a student.

From the bronze mirrored staircase entrance, guests emerge into a dark, decadent and at the same time stylish and glamorous space with an elevated DJ booth, a pool table area, a long lounge and an outdoor terrace. The interior walls feature geometric diamond buttresses to the cavernous ceiling on one side and plaster floor to ceiling bookshelves on the other.


http://www.tazmaniaballroom.com/#/philosophy